Wine Menu

Wine Menu at Table Fifty-Two Restaurant
  • Sparkling Wines | White Wines | Red Wines


    Chateau D’Orschwihr, Cremant D’Alsace Rose, MV
    (Glass) 14/70
    Spiropoulos, “Ode Panos,” Brut, Pelopennes, MV 75
    Domaine Savoye, “Magma,” Beaujolais Mousseaux, MV 80
    Henri Mandois, “Brut Origine,”Pierry, MV (Glass) 18/90
    Ricci Curbastro, “Extra Brut,” Franciacorta, 2003 110
    Egly-Ouriet “Brut Tradition,” Ambonnay, MV 150
    Bouchard “Roses de Jeanne,” Blanc de Noirs, MV 155
    Camilles Saves, “Carte d’ Or,” Brut Grand Cru, MV 160
    Gaston Chiquet, “Special Club,” Vallee de la Marne, 2005 165
    Vilmart&Cie, “Grand Cellier,” MV 170
    Billecart Salmon, Brut Rose, MV 195
    Jacques Selosse, “Initial,” Blanc de Blancs, MV 340
    half bottle
    Krug, Grande Cuvee, MV 100

  • Sparkling Wines | White Wines | Red Wines
  • * "Table Fifty-Two applies a corkage fee of $40 for all wines not purchased at the restaurant.  Wines brought by guests cannot be on our current wine list.  Limit one bottle per reservation."