Wine Menu

Wine Menu at Table Fifty-Two Restaurant
  • Wine

    Aromatic and Racy Whites

    Riesling
    “Kung Fu Girl,” Columbia Valley, 2010 45
    Zilliken, “Butterfly,” Saar, 2008 (Glass) 12/48
    Horseshoe Bend Vineyards, “Pimpin’ Penguins” (KY) 2010 48
    Emile Beyer, “Tradition,” 2010 48
    Charles Baur, Grand Cru Eichberg, 2007 65
    Schafer-Frochlich, Spatlese, Nahe, 2006   112
    Viognier
    Domaine des Cantarelles, VDP, 2010 35
    Foloi, Roditis and Viognier, Pisatis, 2009 45
    K Vintners, Columbia Valley, 2010 72
    or perhaps
    Jane Ventura, Blanc Seleccio, 2009 40
    “Mari Me” Tocai Friulano, 2010 48
    Monticello Vineyards, White Muscadine (FL) 2003 48
    Breussin, Chenin Blanc Demi-Sec, Vouvray, 2008 (Glass) 14/56
    D’Arenberg, Money Spider, Roussanne, McLaren Vale, 2008 72
    Marc Tempé, Gewurztraminer, Rodelsberg, 2004 90  
    Sanguis “Lotus of Siam”, Roussanne, Santa Ynez, 2009 131

    Bright and Crisp Whites

    Very dry Riesling
    Rudi Pichler, Wachau, 2007  93
    True & Daring, Nelson, 2007 114
    Sauvignon blanc
    Teira, Dry Creek Valley, 2010, 60
    Ten Sisters, Marlborough, 2010 (Glass) 15/65
    Tres Sabores, Sonoma Mountain, 2009  66
    Movia, Slovenia, 2008 120
    Chenin blanc
    Saumur, “Les Plantagenets,” 2010 65
    Chateau de l’Eperonniere, Chenin Blanc, Savennieres, 2007  85
    Nicolas Joly “Clos de la Bergerie” Chenin Blanc , 2007  115
    or perhaps
    Barboursville, Pinot Grigio (VA) 2009 45
    Ca’ Stella, Pinot Grigio, Friuli, 2010  (Glass) 14/56

  • Ocone, Falanghina, Taburno DO, 2009 50
    Clos La Maurasse, Graves, 2010 52
    Mastroberardino, Lacryma Christi, Campania 2010 52
    Pazo de Galegos, Albarino, 2010 56
    Hickory Creek, Gruner Veltliner (MI) 2009  58
    Sigalas, Assyritko, Santorini, 2010  60
    Venica, Pinot Grigio, Collio, 2010 60
    Feudi della Medusa, “Albithia” Vermentino, Sardegna 2008 65
    Bruno Giacosa, Roero Arneis, Roero DOCG, 2009 66
    Pontchartrain Vineyards, “Le Trolley,” Blanc du Bois, 2009 72
    Prager, Gruner Veltliner, Smaragd, Achleiten 2007 80
    Emilio Rojo, Treixadura/Albarino, DO Ribeiro 2007   95
    half bottle
    Frog’s Leap, Sauvignon Blanc, 2010 35

  • Big Shouldered Whites

    Chardonnay
    Comte Lafon, Macon Villages, 2008 56
    Errazuriz, “Wild Ferment,” Chile, 2009  62
    Dama, Columbia Valley, 2009 70
    Bruno Clair, Marsannay, 2008 (Glass) 15/75
    Gros Freres et Soeur, Haut Cotes de Nuits Blanc, 2006  80
    Stuhlmuller Vineyards, Alexander Valley, 2009 85
    Albert Bichot “Les Vaillons,” Chablis, 2009  88
    Lioco, Sonoma Coast, 2008, (Glass) 20/100
    Bjornstad, Bennett Valley, 2007 110
    Rombauer, Carneros, 2010 120
    Patz and Hall, “Dutton Ranch,” Russian River, 2009 125
    Nickel and Nickel, “Medina,” Russian River, 2009  135
    Bruno Clair, Grand Cru, Corton-Charlemagne, 2006  292
    Lucien LeMoine, Chevalier Montrachet, 2006 425
    Etienne Sauzet Grand Cru Montrachet, 2006   475
    or perhaps
    Domaine Ostertag, Fronholz, Pinot Gris, Alsace 2006 80
    JL Chave, St Joseph Blanc, 2009 90
    Wind Gap, Pinot Gris, Sonoma Coast, 2009 95
    half bottle
    Talbott, Chardonnay, Monterey County 2007 68

  • Big Shouldered Whites
  • Chardonnay
    Errazuriz, “Wild Ferment,” Chile, 2009  50
    Comte Lafon, Macon Villages, 2008 (Glass) 14/56
    Dama, Columbia Valley, 2009 60
    Albert Bichot “Les Vaillons,” Chablis, 2009  72
    Bruno Clair, Marsannay, 2008 75
    Gros Freres et Soeur, Haut Cotes de Nuits Blanc, 2006  80
    Stuhlmuller Vineyards, Alexander Valley, 2009 85
    Lioco, Sonoma Coast, 2008, 90
    Shafer, “Red Shoulder Ranch” Napa, 2009 (Glass) 22/110
    Bjornstad, Bennett Valley, 2007 110
    Patz and Hall, “Dutton Ranch,” 2009 130
    Lucien LeMoine, “Les Perrieres” Meursault, 2006 250
    Bruno Clair, Grand Cru, Corton-Charlemagne, 2006  360
    Lucien LeMoine, Chevalier Montrachet, 2006 425
    Etienne Sauzet Grand Cru Montrachet, 2006   475
    or perhaps
    Domaine Ostertag, Fronholz, Pinot Gris, Alsace 2006 80
    JL Chave, St Joseph Blanc, 2009 90
    Wind Gap, Pinot Gris, Sonoma Coast, 2009 95
    half bottle

    Talbott, Chardonnay, Monterey County 2007 68

    Charming and Expressive Reds

    Pinot Noir
    Amity Vineyards, Willamette 2008 64
    Davis Bynum, Russian River, 2009 (Glass) 18/90
    Expression 44º, “Roserock,” Amity Hills, 2009  85
    Digioia-Royer, Chambolle-Musigny, 2006  90
    Hirsch Vineyards, “Bohan-Dillon,” Sonoma Coast, 2009  98
    Failla, Sonoma Coast, 2009  102
    Le Cadeau, “Cote Est,” Oregon, 2009 115
    La Pousse d’Or “Clos Tavannes,” Santenay 2007  118
    De Vetroz, AOC Valois, Switzerland, 2008 120
    George, Sonoma Coma, Russian River 2008 125
    Frederic Magnien, 2007 Chambolle-Musigny  130
    Robert Sinskey “Four Vineyards,” Carneros/Napa, 2008  145
    Sequana, “Sundawg,” Russian River, 2008 150

     

     

     

     

     

    Kosta Browne, Sonoma Coast, 2009 170
    George “Hansen Vineyard,” 2008 185
    Domaine Serene, “Evenstad” Willamette, 2006 271
    or perhaps
    Gaba do Xil, Mencia, 2009 (Glass) 10/50
    Domaine du Gros Nore, Bandol Rose, 2010 60
    Lopez de la Heredia, Rose of Rioja, 2000 60
    Jacques Puffeney, Poulsard, Arbois, 2007 70
    half bottle
    Merry Edwards, Pinot Noir, Russian River Valley 2007 105

    Bright and Juicy Reds

    Grenache
    Kunin “Pape Star,” Central Coast, 2008 (Glass) 15/75
    Tuck Beckstoffer, “Melee,” 2009 88
    Sanguis “Las Mujeres”, 2007 Santa Ynez 157
    Malbec
    “Antea” Loire, 2008 62
    NQN, “Coleccion Malbec,” 2007 75
    or perhaps
    Renato Ratti, Barbera d’Alba, 2009 62
    Librandi, Duca Sanfelice, Gaglioppo, Calabria 2009 65
    Pontchartrain, “Rouge Militaire” Cynthiana (LA) 2005 72
    Elk Creek Vineyards, Cabernet Franc (KY) 2008 76
    Owen Roe, “Sinister Hand,” Columbia Valley, 2008 80
    Perissos, Tempranillo (TX) 90

    Big Shouldered Reds

    Southern Rhone
    Domaine le Sang des Cailloux, Vacqueyras,  2008  90
    Domaine Mathieu, Chauteauneuf-du-Pape,  2007 95
    Domaine de la Solitude, Chauteauneuf-du-Pape, 2008 140
    Domaine de Vieux Telegraphe, CdP, 2008 150
    Northern Rhone and International Syrah
    Francois Villard, “l’Appel des Sereines,” 2009 (Glass) 12/60
    Perissos, Petite Syrah (TX) 2008 65
    Owen Roe, “Ex Umbris,” 2009 85
    Baker Lane “Estate,” Sonoma Coast, 2006   90
    Henschke, Keyneton Estates, Euphonium, Barossa, 2009  120
    Yves Gangloff, “La Barbarine,” Cote Rotie, 2006  125
    Sanguis “As the Crow Flies”, Santa Ynez, 2006 165
    Clarendon Hills, MacLaren Vale, 2009  200

    Italy
    Furlan “Mother Zin”, Primitivo, Puglia, 2008 (Glass) 13/65
    Le Fonti, Chianti Classico, 2008 89
    Batasiolo, Barolo, 2006 110
    Paitin, “Sori Paitin,” Barbaresco, 2007 125
    Spain
    D. Ventura “Pena do Lobo” Mencia, Ribeira Sacra, 2009 58
    Acustic, Rouge, 2009  60
    Tinto Pesquera, Ribera del Duero, 2006 120
    or perhaps
    Terre Rouge, Syrah, Plymouth (CA) 2006 65

    Niepoort, “Twisted,” Tinto (Portugal) 2009 65
  • Merlot
    Pra da Pradis, Merlot/Cab Franc, Veneto, 2005 56
    Indie “Bourgeosie,” Columbia Valley, 2008 (Glass) 16/64
    Shafer, Napa Valley, 2008  100
    Darioush, Napa Valley, 2009  125
    Zinfandel
    Ridge, “Geyserville,” 2009 80
    D-Cubed, Howell Mountain, 2007 95
    Cabernet and Cabernet Blends
    Domaine Pont de Guestres, 2005 (Glass ) 15/175
    Neyen, Cabernet/Carmenere, Colchagua, Chile, 2006 95
    Robert Sinskey, “POV” Cab Franc/Merlot, Napa, 2007  115
    Gramercy Cellars, Columbia Valley, 2007 118
    Lail Vineyards “Blueprint,” Napa, 2008 120
    Ghost Block, Oakville, 2008 130
    Calon Segur, Grand Cru Classe, St. Estephe, 2006 145
    Lewis, Napa Valley, 2008 180
    Michael Mondavi, “M,” Napa, 2006 325
    half bottle
    Frog’s Leap, Napa, 2008 70
    Stag’s Leap Wine Cellars, “Artemis,” Napa, 2008 98

    Sparkling

    Jane Ventura, “Brut Nature,” Cava, NV (Glass) 14/70
    Fluteau, Blanc de Noirs, NV (Glass) 19/95
    Wolf Mountain, Blanc de Syrah Brut (GA) 2010 100
    Wolf Mountain, Blanc de Blanc (GA) 2010 104
    Pierre Peters, Blanc de Blancs, Grand Cru, Mesnil sur Oger 130
    Gaston Chiquet, Blanc de Blancs, Grand Cru, Ay, NV  135
    Egly-Ouriet “Brut Tradition” Grand Cru, Ambonnay NV  150
    Jacquesson “Cuvée No. 733” Dizy, NV   150
    Bouchard “Roses de Jeanne”, Blanc de Noirs, NV 150
    Laurent Perrier, Cuvee Brut Rose, NV 195
    Dom Perignon, 2000 240
    semi-sparkling
    Moscato, “Marenco” 2010  (Glass) 12/60
    half bottle
    Guy Larmandier, Grand Cru, Cramant, NV 75

    * "Table Fifty-Two applies a corkage fee of $40 for all wines not purchased at the restaurant.  Wines brought by guests cannot be on our current wine list.  Limit one bottle per reservation."