Wine Menu

Wine Menu at Table Fifty-Two Restaurant

Private Party Wine List

A week’s notice at minimum is required to receive any of these selections in quantity. Please note that the vintage and availability of individual selections is subject to change.

Sparkling
Penalba Lopez, Cava, MV 50
Chateau D’Orschwihr, Cremant D’Alsace, Rose, MV 70
Leclerc Briant, Cuvee Extra, Epernay, MV 95
Camilles Saves, “Carte d’ Or,” Brut Grand Cru, MV 160
Billecart Salmon, Brut Rose, MV 195
Krug, “Grande Cuvee,” MV 320 (Half)

White
Schneider, Riesling Kabinett, NiersteinerPaterberg, Rheinhessen65
Peter Jacob Kuhn, Riesling, Trocken, Rheingau, 2010 70
Gessinger, Riesling, Spatlese, ZeltingerSonnenuhr, Mosel, 2009 105
Bonny Doon, “Le Cigare Blanc,” Marsanne/Roussane, Central Coast, 2006 80
Clos La Maurasse, Semillon/Sauvignon Blanc, Graves, 2011 48
Ten Sisters, Sauvignon Blanc, Marlborough, 2010 70
Gitton, “Les Belles Dames,” Sauvignon Blanc, Sancerre, 2010 80
LaurenzV, “Singing und Sophie,” GrunerVeltliner, Wachau, 2011 40
Cavalchina, Bianco di Custoza, Veneto, 2011 50
Sigalas, Assyritko, Santorini, 2011 60
Kenneth Volk, Chardonnay, Santa Maria Cuvee, 2008 55
Domaine Merlin, Chardonnay, “La Roche Vineuse,” Macon, 2009 70
Bjornstad, Chardonnay, Bennett Valley, 2009 100
Belle Pente Estate, Chardonnay,Willamette Valley, 2008 115
Ramey, Chardonnay, Russian River Valley, 2009 130
Bethel Heights, Pinot Gris, Willamette Valley, 2011 65

Red
Block Nine, Pinot Noir, Caiden’s Vineyards, California, 2011 45
Amity Vineyards, Pinot Noir, Willamette,2009 75
Brittan Vineyards, Pinot Noir, “Gestalt Block,” Willamette, 2009 90
Albert Bichot, “Clos de l’Ermitage,” Pinot Noir, Beaune, 2009 118    
Sequana, “Sundawg,” Pinot Noir, Russian River, 2009 150
Rene LeClerc, Pinot Noir, GevreyChambertin, 2009 160
Littorai, “Cerise,” Pinot Noir, Anderson Valley, 2009 165
Dave Phinney& Joel Gott, “Shatter,” Grenache, Maury, 2010 80
Andrieux, “ViellesVignes,” Grenache, Vacqueyras, 2010 70

Domaine de la Solitude, Chauteauneuf-du-Pape, 2009 160
Terre Rouge, Syrah, Plymouth, California 2008 60
Baker Lane, “Sonoma Coast Cuvee,” Syrah, 2009 100
Peyrassol, “La Croix Rouge,”VDP Des Portes De La Mediteranee, 2010 45
Barbazzale, Nero Mascalese, Etna, 2010 55
“Mother Zin,”Primitivo, Friuli, 2008 60
“Les Mines,” Priorat, 2006 60
Numanthia, “Termes,” Castilla y Leon, 2009 97
Furlan, “Castelcosa,” Cabernet Franc, Friuli, 2007 65
Filliatreau, Cabernet Franc, Saumur-Champigny, 2009 70
Pont de Guestres, Lalande de Pomerol, Merlot, 2008 75
B-Side, Cabernet Sauvignon, Napa, 2010 65
Chateau Couronneau, Bordeaux Superior, 2009 70
Reyneke, “Capstone,” Stellenbosch, 2010 85
Robert Sinskey “POV,” Carneros, 2008 100
White Rock, “Laureate,” Napa, 2007 135

Sweet Wine

Littorai, “Lemon’s Folly” Gewurztraminer, Sonoma Coast, 2008  100
Domaine De Montahuc, Muscat de Saint Jean de Minervois, Narbonne, 2008  75
Casa de la Ermita, Late Harvest Monastrell, Jumilla, 2008  80
D-Cubed, Late Harvest Zinfandel, Napa, 2005 (.375) 80

  • * "Table Fifty-Two applies a corkage fee of $40 for all wines not purchased at the restaurant.  Wines brought by guests cannot be on our current wine list.  Limit one bottle per reservation."