- Soup of the Evening
- Low-Country Shrimp with Stone-Ground Grits
- 'Back to the Table' Crab Cakes with Fennel and Georgia Peanut Slaw, and Remoulade Sauce
- Fried Green Tomato Napoleon with Goat Cheese, Local Greens, Apple Wood-Smoked Bacon and Olive and Sun-Dried Tomato Tapenades
- Smoked Duck, Smoked Gouda, Chive and Arugula
- Handmade Mozzarella, Parma Ham, Roasted Tomato Sauce and Arugula
- Organic Field Greens Salad with Champagne Vinaigrette
- Arugula Salad with Pears and Crumbled Blue Cheese with Late Harvest Riesling Dressing
- Green and White Asparagus Salad with Micro Arugula, Marcona Almonds, Parmesan Cheese and Lemon Vinaigrette
- Sophie's Grilled Chicken, Shrimp and Vegetable Salad
- Grilled Ribeye Steak Sandwich with Pickled Red Onion
- 10 oz. Wagyu Burger with Aged Cheddar, Boston Lettuce, Tomato on a Brioche Bun
- Open-Faced Pulled Pork Sandwich with Napa Cabbage, Golden Raisins and Toasted Fennel Seed
Pistachio-Crusted Chicken Breast with Coconut-Ginger-Chili Sauce, Lo Mein Noodles and String Vegetables
Fish of The Day (market price)
Pan-Seared Catfish with Cheese Grits, Bacon-Braised Collard Greens, Hush Puppy and Crispy Okra
Ancho Chile-Crusted Berkshire Pork Chop with Tricolor Heirloom Potatoes, and Green and White Asparagus
Allen Brother's Grilled Filet of Beef with Applewood Smoked Bacon - Braised-Cipollini Onions and Fingerling Potatoes
(Select Pomegranate Reduction or Mary Frey's Steak Sauce)
Spring Pea Risotto with Fava Bean, Bok Choy, Mint, and Pea Tendrils
- Onion Ring Beignets
- Sweet Potatoes with Maple Syrup
- Braised Collard Greens with Pulled Hamhock
- Hand Cut French Fries with Manchego Cheese, Lucini Extra Virgin Olive Oil, Smokey Paprika and Herbs
- Three-Cheese Macaroni
- Organic Local Market Vegetables
- Skillet Cornbread with Parma Ham Lardons
