New Years Eve Menu
starters
Lobster Bisque 12
Baked Clams 16
Bacon-Cornbread Stuffing, Bernaise, Fennel, Apples,
Low-Country Shrimp and Grits 17
Wild Shrimp, Bradley’s Stone-Ground White Corn Grits, Spicy Tomato Stew
Fried Green Tomatoes 15
Benton’s Crispy Ham, Red Bell Pepper Jelly, Peanut Aioli, Frisee, Scallion
Crab Cake 16
Brussels Sprout Slaw, Dijon Aioli, Marcona Almond, Dates, Mustard Caviar
wood-fired pizzas
Pig and Brie 14
Benton’s Country Ham, Persimmon, Watercress, White Balsamic
Margherita 14
Tomato Sauce, Mozzarella, Arugula
Fennel Sausage 14
Roasted Red Peppers, Asiago, Caramelized Onion, Kale Chimichurri
salads
Green Salad 10
Poached Pear, Pumpkin Seed, Sage, Squash Vinaigrette
Southern Pickle Board 16
Pickled Market Vegetables, Country Pate, White Cheddar, Orange Marmalade
Arugula and Endive Salad 12
Ricotta Salata, Orange, Pomegranate, White Balsamic Vinaigrette
Beet Salad 11
Apples, Blue Cheese, Walnuts, Watercress
main courses
Great Lakes Walleye Pike 32
Black Truffle Butter, Warm Potato Salad, Radishes, Kale
Blackened Diver Sea Scallops 35
Spanish Chorizo-Fennel Cream, Root Vegetable Succatash
Cornmeal Crusted Catfish 26
Cheese Grits, Bacon-Braised Collard Greens, Hush Puppy
Pistachio-Crusted Chicken Breast 27
Lo Mein Noodles, Sautéed Vegetables, Coconut-Ginger-Chili Sauce
Ravioli 25
Roasted Garlic Mascarpone, Chantarelle Mushroom, Tobacco Onion
Berkshire Pork Chop 38
Black Eyed Pea Ragout, Ham Hock-Red Wine Reduction
Grillards and Grits 36
Pan Gravy, Brussels Sprouts, Cippolini Onions
Filet and Maine Lobster Tail 51
Pomme Frites, White Truffle Hollandaise
Buttermilk-Fried Quail 24
Sweet Potato Mash, Green Tomato Relish
sides
Hoppin John 9
Truffled Three-Cheese Mac 17
Burton Farm Maple-Glazed Sweet Potatoes 9
Cornbread with Bacon & Jalapeno-Honey Butter 8
Braised Collard Greens with Smoked Turkey 8
Cauliflower, White Cheddar, Pepperoncini, Bacon 10