Dinner Menu

Dinner at Table Fifty-Two Restaurant

starters

Lobster Bisque 10
Brioche Toast, Lobster Tarragon Salad

Fried Green Tomatoes   13
Tasso Ham, Ginger Vinaigrette, Ricotta, Green Romesco

Low-Country Shrimp and Grits 16
Wild Shrimp, Bradley’s Stone-Ground White Corn Grits, Spicy Tomato Stew

Crab Cake 18
Peanut, Scallion, Housemade Crème Fraiche, Preserved Lemon

Southern Pickle Board  15
Housemade Jam,Pickled Vegetables, Charcuterie, Artisanal Cheese

salads

Beet Salad   12
Pickled Beet, Dijon Goat Cheese, Red Wine Reduction, Pine Nuts

Kale and Brussels Sprouts Salad 13
Red Currant, Crispy Pancetta, Pecans, Bacon-Apple Cider Vinaigrette

Romaine Salad   14
Brioche Crouton, Fennel, Caesar Dressing, Pickled Shrimp, Parmesan

wood-fired pizzas

Margherita   13
Tomato Sauce, Mozzarella, Basil

Andouille Sausage & Scallion 14
Cajun Remoulade, RedPotato, Parmesan, Tabasco-Chili Oil 

main courses

Tonight’s Fish   (market price)

Pistachio-Crusted Chicken Breast 28
Lo Mein Noodles, Bok Choy, Shiitake, Coconut-Ginger-Chili Sauce

Southern Fried Catfish  26
Country Ham, Hedgehog Mushroom, White Corn Grits, Crispy Okra

Potato-Cream Cheese Dumpling  21
Celery Root Puree, Oyster Mushroom, Crispy Sunchoke, Lucknow Fennel Seed

Lamb OssoBuco 35
Carolina Gold Risotto, Turnip, Peas, Mint

Chicken Fried Pork 29
Potato Puree, Confit Tomato, Hot Pepper Vinaigrette, Red Eye Gravy

Veal Cheeks 33
Roasted Petite Carrots, Celery, Potatoes, Rutabaga Puree, Demi

sides
Three-Cheese Mac   12
Burton Farm Maple-Glazed Sweet Potatoes   9
Braised Collard Greens, Smoked Turkey   8
Cauliflower, Gruyere, Mushroom, Brown Butter Crumble   10
Beans & Cornbread, Bacon, Charred Green Tomato   9

Thank you to all our Midwestern Farmers