Tonight's Soup   10

Sweet Potato and Country Ham Croquettes   11
Pickled Corn, Crispy Country Ham & Chive Aioli

Low-Country Shrimp and Grits   16
Wild Shrimp, Bradley’s Stone-Ground White Corn Grits & Spicy Tomato Stew  

Duo of Crab   16
Crab Cake with Mango & Jicama-Crab Salad with Avocado Puree

Fried Green Tomatoes  15
Hot Sauce Aioli, Benton’s Bacon, Tomato Jam & Frisee

Housemade Smoked Salmon
Cream Cheese, Pickled Red Onion, Caper & Dill

Spicy Sausage and Fresh Ricotta
Cremini Mushroom, Tomato Cream Sauce & Micro Celery

Ham and Cheese
Aged Parma Prosciutto, House-Made Mozzarella & Fresh Basil  

Farm to Crust
Locally Grown Vegetables, Manchego & Balsamic Reduction

Southern Pickle Board   11
Pickled Market Vegetables, Summer Jam, Crostini & Robiola

Arugula and Fair Oak Farms Blue Cheese   13
Candied Pecans, Pears & Late Harvest Riesling Dressing  

Beets and Blueberries   12
Cornbread Croutons, Golden Beet Gastrique & Buttermilk Blue Chees

Tonight's Fish   (market price)

Spring Chicken  25
Petite Carrots, Green Beans, Chanterelle Mushrooms & Orange Glaze

Wild Caught Salmon   27
Blueberry-Chipotle Glaze, Summer Squash, Local Greens & Heirloom Tomatoes

Frogmore Stew   28
Market Fish, Shrimp, Fingerling Potatoes, Hominy, Andouille Sausage & Lobster Broth

Cornmeal Crusted Catfish   26
Cheese Grits, Bacon-Braised Collard Greens & Hush Puppy

Pistachio-Crusted Chicken Breast   27
Lo Mein Noodles, Sautéed Vegetables & Coconut-Ginger-Chili Sauce

House-Made Orecchiette  24
Goat Cheese Stuffed Squash Blossoms, Mustard Greens & Heirloom Tomato Oil

Berkshire Pork Chop   36
Beluga Lentils, Cornbread, Smoked Mustard Seed & Sorghum Glaze

Beef Short Rib   33
Heirloom Cauliflower, Tender Sweet Carrots & Pink Peppercorns

Flank Steak   27

Three-Cheese Mac   12
Burton Farm Maple-Glazed Sweet Potatoes    9
Cornbread with Bacon & Brown Butter Maple Glaze   8
Fried Pickles with Roasted Garlic Aioli   10
Braised Collard Greens with Smoked Turkey   8
Crispy Okra with Lemon Mayonnaise   9