starters
Split Pea Soup 10
Smoked Ham Hock, Pork Rind
Peanut Fried Green Tomatoes 12
Pimento-Goat Cheese, Benton’s Country Ham, Green Tomato Relish
Low-Country Shrimp and Grits 16
Wild Shrimp, Bradley’s Stone-Ground White Corn Grits, Spicy Tomato Stew
Crispy Pork Belly and Potato Dumpling16
Pickled Cabbage, Apple Sauce, Whipped Crème Fraiche
Crab Cake 17
Salt and Vinegar Chips, Giardiniera Tartar Sauce, Frisée
Southern Pickle Board 13
Pickled Vegetables, Housemade Jam, Charcuterie, Artisanal Cheese
salads
Beet Salad 11
Apples, Blue Cheese, Walnuts, Watercress
Arugula and Endive Salad 12
Ricotta Salata, Oranges, Pomegranate, White Balsamic Vinaigrette
Green Salad 10
Poached Pear, Pumpkin Seed, Sage, Squash Vinaigrette
wood-fired pizzas
Pig and Brie 14
Benton’s Country Ham, Persimmon, Watercress, White Balsamic
Margherita 13
Tomato Sauce, Mozzarella, Arugula
Fennel Sausage 14
Roasted Red Peppers, Asiago, Caramelized Onion, Kale Chimichurri
main courses
Tonight’s Fish (market price)
Duck Breast 32
Parsnip Gnudi, Mushrooms, Pickled Cherries, Whole Grain Mustard
Cornmeal Crusted Catfish 26
Bacon, Cheese Grits, Braised Collard Greens, Hush Puppy
Potato Risotto 23
Smoked Marcona Almond, Mushroom, Egg Yolk
Pistachio-Crusted Chicken Breast 28
Lo Mein Noodles, Bok Choy, Shiitake, Coconut-Ginger-Chili Sauce
Short Rib 37
Beer Caramel, Barley Risotto, Carrot-Ginger Puree, Tobacco Shallots
Jambalaya 31
Carolina Gold Rice, Charleston Rice, Amish Chicken, Shrimp, Andouille
Ancho-Crusted Berkshire Pork Chop 38
Butter Bean Ragout, Ham Hock-Red Wine Reduction, Scallion Puree
sides
Three-Cheese Mac 12
Burton Farm Maple-Glazed Sweet Potatoes 9
Cornbread, Bacon, Jalapeno-Honey Butter 8
Cauliflower, White Cheddar, Pepperoncini, Bacon 10
Braised Collard Greens, Smoked Turkey 8
Thank you to all of our Midwestern Farmers:
Gary Comer Gardens
Nichols Farm
Green Acres Farm
Seedling
Burtons Maple-wood Farm