- Soup of the Evening
- Low-Country Shrimp with Stone-Ground Grits
- 'Back to the Table' Crab Cakes with Fennel and Georgia Peanut Slaw, and Remoulade Sauce
- Fried Green Tomato Napoleon with Goat Cheese, Local Greens, Apple Wood-Smoked Bacon and Olive and Sun-Dried Tomato Tapenades
- Wood-Fired Pizza of the Evening
- Handmade Mozzarella, Arugula, Parma Ham, Roasted Tomato Sauce
- Organic Field Greens Salad with Champagne Vinaigrette
- Arugula Salad with Pears and Crumbled Blue Cheese with Late Harvest Riesling Dressing
- Green and White Asparagus Salad with Micro Arugula, Marcona Almonds, Parmesan Cheese and Lemon Vinaigrette
- Art's Buttermilk Fried Chicken with Mashed Roasted Garlic-Yukon Gold Potatoes
- Pistachio-Crusted Chicken Breast with Coconut-Ginger-Chili Sauce, Lo Mein Noodles and String Vegetables
- Fish of The Evening (market price)
- Spring Pea Risotto with Fava Bean, Bok Choy, Mint, and Pea Tendrils
- Pan-Seared Catfish with Cheese Grits, Bacon-Braised Collard Greens, Hush Puppy and Crispy Okra
- Ancho Chile-Crusted Berkshire Pork Chops with Brussels Sprout Leaves, Pickled Cherries and Pear Salad
- Allen Brother's Grilled Filet of Beef with Applewood Smoked Bacon- Braised-Cipollini Onions and Fingerling Potatoes (Select Pomegranate Reduction or Mary Frey's Steak Sauce)
- Australian Lamb Chops with Basil-Garlic Sauce and Scalloped-Sweet Potatoes
- Sweet Potatoes with Honey
- Hand Cut French Fries with Manchego Cheese and Smokey Paprika
- Braised Collard Greens with Pulled Hamhock
- Three-Cheese Macaroni
- Organic Local Market Vegetables
- Skillet Cornbread with Parma Ham Lardons