Dessert menu

Dessert at Table Fifty-Two Restaurant

Private Party Set Dinner Menu

at the table
Deviled Eggs
Buttermilk & Goat Cheese Drop Biscuits 

to start
Low-Country Shrimp and Grits  
Wild Shrimp, Bradley’s Stone-Ground White Corn Grits, Spicy Tomato Stew 

to follow
Green Salad
Squash-Banyuls Vinaigrette, Blue Cheese Spread, Apples, Macadamia Nuts

main (your guest will select one)
Tea Braised Short Rib
Benne Seed Cracker, Preserved Meyer Lemon, Rutabaga Purée
Pistachio-Crusted Chicken Breast
Lo Mein Noodles, Bok Choy, Shiitake, Coconut-Ginger-Chili Sauce
Fish of the Day

to share
Three-Cheese Mac
Burton Farm Maple-Glazed Sweet Potatoes
Braised Collard Greens, Smoked Turkey

to enjoy (your guest will select one)
Art’s Hummingbird Cupcake
Banana-Pineapple Cake, Cream Cheese Frosting, Pineapple Gastrique
Smith Family Twelve-Layer Chocolate Cake
Chocolate Cremeux, Cocoa Nib, Valrhona Pearl Crisp