desserts

• Art’s Hummingbird   12
  Banana-Pineapple Cake with Cream Cheese Frosting & Vanilla Gelato

  Southern Pecan Pie   9
  Shortbread Crust, Fresh Whipped Cream & Caramel Sauce

  Smith Family Twelve-Layer Chocolate Cake   9
  Valrhona & São Thomé Chocolates

  Fair Oaks Summer Strawberry Tart   10
  Tomato Jam, Cornmeal Thyme Crust & Goat Cheese Gelato

  Chocolate Mousse Pie   9
  Vanilla Bean Whipped Cream & Salted Caramel Sauce

dessert wine + after dinner drink
Banyuls M. Chapoutier 2007 Rhone Valley 14
Sauternes 2006 Chateau Les Tuileries 15
“Eisrebe” Joseph Phelps 2007 Napa Valley 32
Sauternes 1994 Chateau d’Yquem HB 275
Sauternes 1993 Chateau d’Yquem HB 350
Sauternes 1991 Chateau d’Yquem HB 425

Port, Cognac, and Brandy
Ferreira “Quinta do Porto” 10 year old Tawny   14
Ramos Pinto “Quinta de Ervamoira” 10 year old Tawny   14
Ferreira “Quinta do Porto” 20 year old Tawny   20
Ramos Pinto “Quinta do Bom Retiro” 20 year old Tawny   22
Broadbent Vintage Porto 1994   28
Quinta do Crasto Vintage Porto 1999   25
Busnel VSOP Calvados   18 
Maison Surrenne “Distillerie Galtaud – Lot 1986” Borderies Cognac   14
Germain-Robin XO “Select Barrel” Alambic Brandy   40 
Hennessy “Paradis” Cognac   65
Hennessy XO Cognac   40
Hennessy VSOP Cognac   18

digestifs
Jacopo Poli “Po’ di Poli Traminer” Grappa   16
Clear Creek Distillery Grappa Moscato   14
Amaro Nonino “Quintessentia”   12
Clear Creek Distillery Eau-de-Vie of Douglas Fir   14
Metté Poire Williams   10
Metté Spiritueux de Canelle   10
Metté Basilico   10

cynar, fernet branca, grand marnier, cointreau, sambuca romana,

amaretto di saronno, b&b, bailey’s irish cream, drambuie, frangelico, kahlua