Dessert menu

Dessert at Table Fifty-Two Restaurant

desserts

Chocolate Bar 9
Chocolate Cake, Peanut Butter Caramel, Milk Wafer

Art’s Hummingbird Cake 12
Banana Toffee, Pineapple, Coconut-Grains Of Paradise Brittle

Southern Pecan Pie 9     a la Mode 3
Shortbread Crust, Whipped Cream, Caramel Sauce

Smith Family Twelve-Layer Chocolate Cake   12
Chocolate Cremeux, Cocoa Nib, Valrhona Pearl Crisps

Chocolate Chess Pie   9
Chocolate-Caramel Sauce, Whipped Cream

Dessert Wine
Littorai, “Lemon’s Folly,” Gewurztraminer, Sonoma Coast, 2008  20
Domaine De Montahuc, Muscat de Saint Jean de Minervois, Narbonne, 2008  15
Casa de la Ermita, “Dulce Blanco,” Viognier, Jumilla, 2009  14
Villa Calcinaia, Vin Santo, Greve in Chianti, 2005 21
Casa de la Ermita, Late Harvest Monastrell, Jumilla, 2008  16

Port and Fortified Wine
Pontchartrain Vineyards,“Port of New Orleans,”Bush, Louisiana 14
Rare Wine Company, “Baltimore Rainwater,” Madeira 15
Gonzalez Byass, “Solera 1847,” Oloroso Sherry 15
Niepoort, 20 Year Tawny  22
Warres Vintage Port, 2007  30

Cognac & Brandy
GuillonPainturaud, VSOP 18
Starlight Distillery Applejack, Starlight, Indiana  15
St George Absinthe, Alameda, California  20

Digestifs
FernetBranca10
Cynar 10 (with espresso 14)
AmaroNonino “Quintessentia” 12
The King’s Ginger 12

Harney and Sons Tea
Decaf Ceylon           Caribe                                      Dragon Pearl Jasmine
Earl Grey                 Japanese Sencha                    Pomegranite Oolong
Chamomile                White Grapefruit                      Mint Verbena