Dessert menu

Dessert at Table Fifty-Two Restaurant

Art’s Hummingbird   12
Banana-Pineapple Cake with Cream Cheese Frosting

Southern Pecan Pie   9
Shortbread Crust, Fresh Whipped Cream, Caramel Sauce

Smith Family Twelve-Layer Chocolate Cake   10
Milk Chocolate Sauce, Blood Orange and Balsamic Gastrique

Chestnut Pot de Créme   8
Chocolate Coated Cranberries, Whipped Cream, Chestnut Tuille

Pear and Apple Tart  8
Ginger Syrup Glaze, Cardamom, Caramel Ice Cream

Dessert Wine
Barboursville, Malvaxia Passito, 2005 Virginia  12
Elk Creek, Vidal Blanc Icewine, 2009 Kentucky  14
Chateau Les Tuileries, 2006 Sauternes   14
Littorai “Lemon’s Folly” Gewurztraminer 2008 Sonoma Coast  20
Sigalas, Vin Santo, 2004Santorini   20

Port
Langtry Estate Ruby-Style Port, Guenoc Valley, 2006  12
Pontchartrain Vineyards,  Port of New Orleans, Louisiana   14
Niepoort 10 Year Tawny  15
 
Cognac, Armagnac and Calvados
Hennessy “Privilege” VSOP 16
Guillon  Painturaud, VSOP 18
Guillon Painturaud, “Hors d’Age” 32
Chateau du Busca, Armagnac Tenareze 45
Busnel, Calvados “Pays d’Auge” VSOP 16

Digestifs
Dimmi 8
Fernet Branca 8
Amaro Nonino “Quintessentia” 12
Cynar  8 (w/Espresso 12)
North Shore Aquavit 12