- Thin Stretched Wood-Fired Breakfast Pizza of the Day
- Yogurt and Granola with Fresh Berries
- Steel Cut Oatmeal with Brown Sugar and Cream
- Fresh Fruit Salad
- Smoked Salmon with Johnny Cakes and Crème Fraiche
- Arugula Salad with Pears and Crumbled Blue Cheese with Late Harvest Riesling Dressing
- Green and White Asparagus Salad with Micro Arugula, Marcona Almonds, Parmesan Cheese and Lemon Vinaigrette
- Table fifty-two Benedict
- Poached Egg with 'Back to the Table' Crab Cake with Fennel and Georgia Peanut Slaw, and Remoulade Sauce
- Sour Cream and Honey Waffles with Fried Chicken
- Pan-Seared Catfish with Cheese Grits, Bacon-Braised Collard Greens, Hush Puppy and Crispy Okra
- 10 oz. Wagyu Burger with Aged Cheddar, Boston Lettuce, Tomato on a Brioche Bun
- Grilled Ribeye Steak and Fried Egg with Pickled Red Onion
- Spiral Cut Ham
- Chocolate Cinnamon Rolls
- Three-Cheese Macaroni
- Organic Local Market Vegetables
- Grit Casserole
- Pink Mimosa
- Peach Bellini
- Hello Mary
- Bourbon Slush