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Back to the FamilyBack to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine.
This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience.
Back to the TableFrom Art Smith, Oprah Winfrey's personal chef, comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones.
In Back to the Table, Art provides readers with an array of mouth watering recipes that represent the very best of home cooking, including to-die-for sweet potato pecan waffles; an aromatic herb-roasted chicken over root vegetables with apple cider walnut mustard glaze; and desserts that range from an elegant candied kumquat and ginger pound cake to Art's signature version of Hummingbird Cake.