starters
- Soup of the Evening 10
- Low-Country Shrimp with Stone-Ground Grits 14
- 'Back to the Table' Crab Cakes with Fennel and Georgia Peanut Slaw, and Remoulade Sauce 14
- Fried Green Tomato Napoleon with Goat Cheese, Local Greens, Apple Wood-Smoked Bacon and Olive and Sun-Dried Tomato Tapenades 14
- Wood-Fired Pizza of the Evening 14
- Handmade Mozzarella, Arugula, Parma Ham, Roasted Tomato Sauce 14
- Organic Field Greens Salad with Late Harvest Riesling Dressing 9
- Arugula Salad with Pears and Crumbled Blue Cheese with Champagne Vinaigrette 12
- Art’s Buttermilk Fried Chicken with Mashed Roasted Garlic-Yukon Gold Potatoes 18
- Sophie's Grilled Chicken, Shrimp and Vegetable Salad 19
- Pistachio-Crusted Chicken Breast with Coconut-Ginger-Chili Sauce, Lo Mein Noodles and String Vegetables 24
- Fire Roasted Fish of The Evening 28
- Ancho Chile-Crusted Berkshire Pork Chops with Brussels Sprout Leaves, Pickled Cherries and Pear Salad 28
- Braised Lamb Shank with Parsnip-Garlic Puree with Roasted Baby Carrots 34
- Allen Brother's Grilled Filet of Beef with Applewood Smoked Bacon- Braised-Cipollini Onions and Fingerling Potatoes 39 (Select Pomegranate Reduction or Mary Frey's Steak Sauce)
- Red Kuri and Butternut Squash Multi-Grain-Risotto with Granny Smith Apples and Toasted Pumpkin Seeds 19
- Mashed Sweet Potatoes with Honey 8
- Hand Cut French Fries with Manchego Cheese, Lucini Extra Virgin Olive Oil, Smokey Paprika and Herbs 8
- Three-Cheese Macaroni 9
- Local Market Vegetables 9
- Skillet Cornbread with Parma Ham Lardons 5
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